Popular01DIY — build your own
Broth + dipping sauce, then pick ingredients yourself by weight — full budget control.
A franchise system with real cost control
A mala hotpot franchise with a real back-office system — real cost control, real scalability. — start with a brand that truly understands the market, does the real work, and grows with you long term.
DIY from ฿59 · ready sets ฿159 / ฿179 · genuinely cost-controlled
01Why Wu Mala Tang
The DIY model lets guests set their own spend, come back more often, and lets the shop control cost-per-plate precisely.
Our own broth and dipping-sauce recipes are standardised so every branch delivers the same taste.
A storefront designed to cut unnecessary steps — lean staffing while keeping quality and experience.
We grew by understanding customers and using TikTok + storytelling — not by burning huge ad budgets.
02The franchise system
Not just a recipe — we hand over the whole system so you start without starting from zero.
Recipes refined through real trial and error, ready to pass on to partners.
Ingredient and weighing systems that genuinely control cost-per-plate.
Workflows designed to be fast, lean on staff, and consistent in quality.
A clear approach to building the brand with real content from the shop floor.
A brand that understands Thailand's mala market and the new generation.
Partners don't start from scratch — a hands-on team stands behind you.
03ROI calculator
* Figures are estimates to aid your decision. Real results depend on location, costs and management.
05Franchise packages
For compact spaces / markets
Standard-size shop with seating
High-potential / large location
* Package prices and terms are confirmed by our team based on your location and details.
06Our story
01Wu Mala Tang didn't start with big capital or a professional team. It started with an ordinary shop owner who saw a real gap in Thailand's mala scene — many shops sell only heat, but lack standards, consistent taste, and cost control.
02So we built a shop system that lets guests choose their own ingredients, control their budget, and eat often — while the shop still manages costs and turns a real profit. We tuned our own broth, cut unnecessary steps, and built a model that sells fast in a compact space.
03We didn't grow by pouring money into advertising. We grew by genuinely understanding customers and the new generation, using TikTok and storytelling as our brand-building tools.
04Today, Wu Mala Tang is evolving from “a shop that sells well” into “a business that scales.” We believe a lasting franchise needs a back-office system, cost control, marketing, and a clear brand identity — and we want to grow alongside partners who want a business of their own.

06Nong Mala — our brand mascot
07Frequently asked
08Apply / franchise enquiry
Fill in a few details and our team will reach out with information and a payback plan.
Start your business with a brand that has a real system. Add us on LINE for franchise details, packages and a payback plan.